Perfect Your Pizza

Our Mission

To forge a stronger connection between pizza and wine, while building community along the way over shared sips and slices. You don’t have to be a real chef, but you do have to prepare your pizza with a real story and real ingredients, complemented with the perfect Diamond Collection wine pairing.

Contest
Perfect Your Pizza

Enter for a Chance to Win

$25,000 is on the line! Do you hold the key to the perfect pizza & wine pairing?

Starting
July
01
Pizza Expert

Dan Richer

For his new cookbook, “Joy of Pizza,” he teamed up with fellow New Jersey native, Katie Parla, a Rome-based food writer and culinary expert, to deliver a gorgeously photographed, methodical encyclopedia of all things pizza. We’ve compiled some of our favorite, easy-to-execute tips to immediately improve your pizzas.

8 Simple Tips

And be sure to follow these Pizza Entertaining Tips from Dan Richer.

The Joy of Pizza
Dan Richer and Katie Parla
2022 Winner

Perfect Your Pizza Year 1 Champion

Sean Duffield’s “The Chance Seedling”

Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn...

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Sean Duffield’s “The Chance Seedling”
2022 Finalists

Teresa Ralston’s “Pizzetta Positano”

Teresa Ralston’s “Pizzetta Positano”

Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza...

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Leah Lyon’s “A Bottle of Red, a Bottle of White: Italian Restaurant Ribeye Pizza”

Inspired by Coppola Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust...

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Leah Lyon’s “A Bottle of Red, a Bottle of White: Italian Restaurant Ribeye Pizza”
Gerry Vance’s “Caramelized Onions and Candied Bacon”

Gerry Vance’s “Caramelized Onions and Candied Bacon”

My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of...

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Close-up of Diamond Claret.
Proud to partner with Ooni, Mezzetta, BelGioioso and Hormel Pepperoni.

Coppola Pizza WineLine

Do you love pizza, too? At Francis Coppola Winery, we craft pizza obsessively, we eat pizza religiously, we even make pizza dreams come true. And we know that the right wine pairing can take your next bite of the world’s most perfect food to new levels of cheesy, chewy BLISS. Our pizza-loving wine experts are standing by LIVE at the Coppola Pizza WineLine to help level up your next pizza moment. Text us this summer, pizza peeps, for some pizza-fueled tips on wine pairings for the perfect pie experience.

601-706-WINE (9463)
7 Days a Week, July 1 – August 31, 2023
9am – 5pm PT

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